Ingredients:
● six eggs
● two cans of condensed milk
● two cups of regular milk or 1 and 1 / 2 can evaporated milk
● 1/2kg natural cream cheese
● 1cda vanilla
● 1 / 2 cup sugar
Preparation:
Place in a pan, 2cdas sugar with water, bring the heat until caramel point. To achieve the correct point of the candy, see when the edges start to darken. At this point remove from heat, swirl the pan to mix the caramel and quickly pour over a custard cups or pudding mold.
Apart liquefy all the other ingredients and pour into pan. Take him to cook in double boiler. Let cook a moderate oven about 1 hour, although the exact cooking time depends on the oven. So every so often should be monitoring your cooking with the tip of a knife. If it dries out, is that this cooked. Another detail, if we notice that the surface begins to brown but not cooked completely, cover with foil to avoid burning.
Once soon, remove and let cool thoroughly before demolding. Then leave it in the refrigerator until ready to serve.
